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Super Bowl Food Safety

 

If you're planning to cook or serve food this Sunday for your Super Bowl guests, make sure you follow these four food safety tips to prevent illness:

  1. CLEAN: When preparing party food, wash hands and surfaces often.
  2. SEPARATE: Use separate plates for raw and cooked food when grilling.
  3. COOK: Cook food to the right temperature.
  4. CHILL: Don't leave food at room temperature for longer than two hours

Make food safety and fun your priority on game day! For more game day food tips, visit Foodsafety.gov.

Food Safety Infographic: clean hands, separate raw from cooked food, cook food to the right temparature, chill, don't leave food at room temperature longer than two hours.

 

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